Wait! (Knitting content: I'm at row 32 on the sweater, and did another pattern repeat on the stole. There.)
Yes, I'm food-obsessed; all the more so now that I have my own kitchen to use as a prep space.
For the first time since our marriage, DH and I will be dining at home for Thanksgiving. It's been fun going out to historic inns in New England for the dinner, listening to OTR as we drive. And we'll do it again, but this year I get to cook!
It will be just the two of us (and two begging Siamese), and I've got a good idea of the menu now.
Mashed garlic potatoes
Dressing (as it's on the side and not in the bird)
Julienned carrots & baby corn
*either* Cauliflower in cheese sauce OR Mushrooms gratinée
Sourdough dinner rolls (from Seven Stars bakery, in Providence)
We'll drink a chardonnay, and I am still trying to decide what to make for dessert. I want pumpkin and hazelnut cheesecake or cranberry polenta tart or apple whiskey crumble pie.
I'd love to make all three, but as we'll still have leftovers from DH's birthday cake it's time to pick and choose.
For me a holiday dinner at home also means polishing the silver, getting out the Limoges and washing the crystal. Not to mention being sure that the linens are spot-free and properly ironed...all of those details mean a lot to me.
I like the ceremony of it all.