1. What is my favorite breakfast?
Favorite breakfast? I could be listing favorite breakfasts for the next several pages....but here's a top contender:
Grits and grillades, plus buttered rye toast or cream biscuits and champagne cocktails.
The above is a Southern dish I got hooked on when I lived in Virginia.
To make it I pan saute medium thick pork chops til brown & let them rest in a slow oven. Next: I caramelize one medium yellow onion for each pork chop. Deglaze the pan with beef stock and boil until it's syrupy.
Serve the onions and sauce over the pork chops, with cheese grits and biscuits or toast on the side.
...I have this every couple of years; it's very rich. It's wonderful for Christmas breakfast.
2. What gets me going in the morning?
It takes a few things. Three are important.
1. Stretching (combination of yoga, Pilates and what-have-you for 20 minutes to an hour).
2. Good coffee. French roast, beans just ground, made by French filter drip method.
3. Time. Time to sit and relax with my breakfast, a book or the paper, my knitting, and/or the cats.