Still cooking. And knitting.

It's this autumn weather (that's my story and I'm sticking to it). I can't resist. Today I'm making chicken liver pate from the left-over livers that didn't make it into last night's meat loaf. And we'll have that with toast points. For a main course, sauteed mushrooms over toasted or fried polenta.

As for the knitting, it is ongoing. As usual, a plain vanilla pair of socks. These are really plain; just anklets made from my tough-as-nails (but comfortable) slubby yarn. This is the plum color.

There are two other pairs, too. One for DH, in blue, and a yellow pair for me, both designs from More Sensational Knitted Socks.

I finished a baby sweater that just reached its destination. Medium blue (Cascade 220 Superwash) with great buttons, kittens playing with a ball of yarn. And I've made a neck cowl for a Christmas gift. It's done and blocked; I only need to sew on the buttons.

There are two cardigans under way. One is corn yellow, worsted. The pattern is from the late 30s. I am also making the 1921 cardigan I mentioned a few posts ago. The yarn is peach colored sports weight.

And...I still have not put the early 30s pullover together! Ridiculous, I know. It will only take me a couple of hours at most, and I'll have a new sweater. (It had better fit.)