We'll be giving some of these as gifts, some with the usual breakfast stuffs, and I can't wait to try it with roast duck!
Thursday, October 21, 2010
Cranberry Marmalade...harvest canning continued
It's not unlike cranberry relish, but it's cooked longer and has a more delicate flavor. I'm pretty well pleased with this recipe, but next year I will probably double the citrus.
We'll be giving some of these as gifts, some with the usual breakfast stuffs, and I can't wait to try it with roast duck!
We'll be giving some of these as gifts, some with the usual breakfast stuffs, and I can't wait to try it with roast duck!
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![Snake Scarf (for Sebastian) [from Knitting Pretty]](http://i38.photobucket.com/albums/e111/lindydiva/SebastiansSnakeScarf.jpg){kind=link}
2 comments:
Would you be willing to share a recipe for this? It sounds like it would be quite good on a pork roast, too.
Yes, I'll put it on a blog post. It's really quite easy, but takes some watching during the early part of cooking.
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