The theme for birthday cakes is still roses, it seems.
Here's this year's cake, a chocolate zucchini cake with rose buttercream frosting. The garnish is crystallized rose petals and pearl dragees, with edible glitter dust (I picked that up at Selfridges on our trip to England in April).
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3 comments:
Happy birthday!
The cake is as lovely as its baker.
That's a very beautiful cake.
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