tag:blogger.com,1999:blog-37478306.post6148659951370923520..comments2023-04-20T17:30:16.668-04:00Comments on Art Deco Diva Knits: Apple PieEileenhttp://www.blogger.com/profile/00715879532362099469noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-37478306.post-4968330656644478882010-10-26T07:44:22.056-04:002010-10-26T07:44:22.056-04:00I probably should take more pictures of the kitche...I probably should take more pictures of the kitchen (after I finish a complete cleaning!). The living room, too...the furniture has been re-arranged.<br /><br />No promises as to when it's going to happen!Eileenhttps://www.blogger.com/profile/00715879532362099469noreply@blogger.comtag:blogger.com,1999:blog-37478306.post-82390455484465948082010-10-25T21:26:47.381-04:002010-10-25T21:26:47.381-04:00The pies look delicious, of course...but I'm g...The pies look delicious, of course...but I'm going to need more pictures of the house.Anonymoushttps://www.blogger.com/profile/01754343134692490087noreply@blogger.comtag:blogger.com,1999:blog-37478306.post-11458670497479876802010-10-21T13:51:55.135-04:002010-10-21T13:51:55.135-04:00The round one was a gift some 20 years ago, my fir...The round one was a gift some 20 years ago, my first vintage kitchen item, I think. I love it. It does double duty when I'm canning, too, as it fits in my canning kettle.<br /><br />I hope you like the mincemeat!Eileenhttps://www.blogger.com/profile/00715879532362099469noreply@blogger.comtag:blogger.com,1999:blog-37478306.post-84001702742367916012010-10-21T09:55:46.363-04:002010-10-21T09:55:46.363-04:00Beautiful, and I love your baking racks- I need to...Beautiful, and I love your baking racks- I need to find some of those. They have so much character!<br /><br />I'm about to try your green tomato mincemeat!SusieQThttps://www.blogger.com/profile/07472123869920926206noreply@blogger.comtag:blogger.com,1999:blog-37478306.post-47394649548345812902010-10-20T09:30:42.313-04:002010-10-20T09:30:42.313-04:00Thank you!
Practice, for the crimping! I try to k...Thank you!<br /><br />Practice, for the crimping! I try to keep the crust the same thickness throughout, and wet the bottom crust (edges already trimmed) before putting on the top. Then I trim the top, too, just a little longer than the bottom; fold it under the top edge, and crimp.<br /><br />Use your knuckle on the inside, and the space between two finger for the outside to get the shaping.<br /><br /><br />Take your time...you'll learn it!Eileenhttps://www.blogger.com/profile/00715879532362099469noreply@blogger.comtag:blogger.com,1999:blog-37478306.post-51968762761848401822010-10-19T20:06:01.120-04:002010-10-19T20:06:01.120-04:00Yum yum!
How do you get your pinches right? when t...Yum yum!<br />How do you get your pinches right? when the two crusts meet my edges are always so thick! You amaze me. And your house/kitchen is to die for!! :)<br /><br />xoxoHaus Frauhttps://www.blogger.com/profile/09949482345038732391noreply@blogger.com